WALTER T.X. SLAWSKI
proprietor & executive chef
settling in charlottesville from san diego, california and harare, zimbabwe, walter launched his catering company as an undergraduate at the university of virginia. an owner-operator, walter is actively engaged with all aspects of planning and executing events. he works closely with the catering team to ensure each member’s individual success. in a love affair with food, drink, and entertaining, walter dedicates his professional career to crafting your beautiful moments. walter has a b.a. in economics from the university of virginia. when away from work, walter enjoys fishing and cooking with his daughters, sophie and calla.
director of sales & catering
as a native of charlottesville, virginia, courtney has strong ties to the community and great relationships within the wedding and event industry. after attending the university of virginia, courtney immersed herself in the hospitality industry, locally and internationally, for over a decade. prior to joining the catering outfit, she has worked as an event coordinator and catering director building a great professional reputation with local venues, businesses and vendors within the charlottesville area and beyond. in addition to serving as the wedding planner for many of her brides, courtney is knowledgeable in all aspects of wedding and event management. with an inherent love for all things weddings, coupled with a calm demeanor and drive for perfection, courtney is a great fit for the catering outfit team. in her spare time, she loves to travel and venture out on sunny days to one of charlottesville’s beautiful vineyards with her mini schnauzer parker by her side.
head catering chef
bekah morris, catering chef, has worked in the charlottesville are restaurant industry for twenty-six years. chef bekah joined the catering outfit team in 2018 after spending the last three years focused on wedding & special event catering. before specializing in off-site catering, bekah spent time at the village at gordon house where she served as the executive chef for nine consecutive years, developing her interest in large batch cooking and catering. prior to the gordon house, she worked under master chef of france, gerard gasparini at restaurant pomme. whether it’s american, regional cuisine or specially crafted international menus, her interest and love for food knows no boundaries. in her spare time bekah loves spending time with three cats- queen, little miss and fiona.