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wood grill dinner menu

wood grilled dinner station

mixed grill accompaniments

local corn tortillas (gf,v), house-made flour tortillas (v) , pao de queijo (gf,v)



shallot, fresno, garlic, red wine vinegar, cilantro, flat leaf parsley, oregano, evoo



cilantro, parsley, garlic, toasted cumin and coriander, sweet paprika, cayenne, fresh lemon, preserved lemon, saffron, evoo, black pepper


garlicy dukes

dukes mayo, roasted garlic



toasted cumin and coriander, plack pepper, green cardamom, garlic, thai birds' eye, parsley, cilantro, evoo


mint mojo

fresh mint, parsley, garlic, caper, lemon, sour orange, shallot, fresno, evoo

wood grilled mains

venison (gf)

medium rare

chicken (gf)

fire-kissed chicken thighs marinated in an alabama white sauce

gambas al ajillo (gf,p)

farm raised 16/20 count


blistered peppers (gf,vn)

mixed charred peppers, evoo, maldon

grilled vegetables (gf,vn)

marinated, grilled seasonal vegetables served with romesco, aioli & shallot vinaigrette

potatoes (gf,v)

charred new potatoes, kashmiri chili butter, herbs

"burnt" carrots (gf,v)

char-grilled baby heirloom carrots, cracked pepper, sea salt, marcona almonds, hungry hills honey, micro mustard greens

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