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wedding | the market at grelen | 80 guests | breakfast for dinner

cocktail hour

strawberry toast (v)

macerated strawberries, house brioche round, whipped goat cheese, basil chiffonade, balsamic drizzle

tortilla espanola (v,gf)

miniature version of the beloved classic, sliced fingerlings, local eggs topped with pico de gallo

steak n' potatoes (gf)

seared tenderloin, duck fat "hash brown" potato round, truffled aioli

"bisquick" sausage balls

house-made bisquick, spicy pork sausage, sage, sharp cheddar, herb crema

stationed dinner menu

station one

chef manned omelet station
groom's favorite

tomato, spinach, cheddar, bacon, red onion

bride's favorite

smoked salmon, mushroom, red onion, goat cheese

egg & omelet station (3 eggs)

local farm eggs, neuske’s bacon, house sage sausage, edward’s country ham, mixed mushroom saute, red onions, bell peppers, baby spinach, baby heirloom tomatoes, avocado, asparagus, smoked salmon, cabot cheddar, caromont farm chevre, fontina

spring fruit salad

citrus champagne vinaigrette

station two

shrimp & grits

shrimp, house-made free union grass farm duck andouille, bell pepper, onion, poblano, lobster sherry cream sauce, cheesy byrd's mill stone ground grits, assorted hot sauce

home fries

peppers & onions

station three

make your own waffle bar

belgian waffles, buttermilk-brined abf fried chicken thighs, slightly pulled fruitwood smoked local pork, fried bananas, hungry hills “hot” honey, maple syrup, seasonal fruit compote, sweet onion gravy

shaved asparagus salad

arugula, pistachios, snap peas, chèvre, avocado, lemony vinaigrette

late night snacks

migas (v)

local farm fresh eggs, corn tortilla strips, green chiles, avocado, pico de gallo & cheddar on an 8in. flour tortilla

mini french toast

blueberry & white chocolate bread pudding french toast, honeyed almonds, amaretto creme anglaise

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