soup (df) (2 qt)
braised local chicken, celery, carrot, sweet onion, fresh parsley, fresh dill, black peppercorn, clove, bay & saffron with house made “schmatzo” balls*
*matzo balls made with schmaltz
brisket (gf, df) (20 oz)
Braised ragged branch sour mash finished beef brisket, sweet onion, catsup, jaggery, smoked paprika, sweet paprika, cayenne, thyme & bay
chicken (gf, df) (2 ea)
whole carved roasted local chicken, herbes de provence, shallot, garlic & sea salt served with house chicken demi
latkes (v) (8 pcs)
russets, matzo meal onions & free range eggs from tco’s own flock, creme fraiche & local apple butter
cauliflower (vn, gf, df) (16 oz)
mixed roasted cauliflowers, sea salt & evoo
cabbage (v, gf) (16 oz)
braised red cabbage with spiced apples & vinegar
pot de creme (vn) (4 oz) (4 ea)
vegan chocolate ganache, strawberry gelee
passover kosher style meal for 4
all items will be packaged in recyclable or compostable containers and labeled.
items requiring reheating will come with full instructions.
deadline for ordering is thursday, april 18th by 5 pm.
orders are available for pick up on friday 19th 10 am - 4 pm, saturday 20th 10 am - 2 pm, sunday 21st 10 am - 2 pm, monday 22nd 10 am - 2 pm, from tco headquarters located at 221 carlton road, suite no. 8, charlottesville, virginia 22902