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wedding | castle hill cider | 150 guests

passed hors d'oeuvres

tomato bruschetta (v)

basil, ricotta salata, marie bette crostini

ham biscuits

va country ham, brown sugar butter, sister schubert’s yeast roll

duck confit spring roll

free union grass farm duck, red curry aioli, kecap

pre-set plated salad

tco greens

artisan greens, shaved carrot, cucumber, red onion, baby tomatoes, chevre, golden balsamic-basil vinaigrette

marie bette dinner rolls

whipped butter

main course offerings

braised beef short ribs (gf)

creamy boursin polenta, baby heirloom carrots, cipollini onions, red wine jus

jumbo lump crab cakes (p,gf)

chesapeake lump crab, celery root remoulade, creamy whipped yukon golds, butter poached local asparagus

wild rice & carnaroli risotto (v,gf)

roasted acorn squash, caramelized wild mushrooms, american grana padana

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