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corporate event | private estate, charlottesville | 60 guests | tropical themed menu

passed hors d'oeuvres

vegetable gyoza (v)

pan fried kimchi, hungry hills honey dipping sauce

duck steamed bun

duck confit, hoisin sauce

virginia roll

chesapeake bay blue crab, remoulade, cucumber, avocado, tobiko, sesame, gari, wasabi & soy

ahi tuna tostada (gf)

seared cumin crusted ahi tuna, avocado salad, mango purée, sweet soy, tortilla crisp

stationed dinner menu

chef manned poke station

spicy ahi tuna

white rice

scallion

pickled ginger

wasab

lemongrass ginger poached shrimp

white rice

seaweed salad

pickled radish

tobiko

sauces and seasonings

pickled ginger

sambal mayo

wasabi mayo

sweet chili

furikake

togarashi

wasabi

sriracha

sesame oil

ponzu

shoyu

soy sauce

skewers station

huli huli chicken (gf)

chargrilled sweet & sour abf chicken thigh

grilled pineapple (gf)

bell pepper, sweet onion

chili lime shrimp (gf)

wild caught shrimp, ground birds eye chilis, fresh lime

fried rice (gf)

jasmine rice, logan’s linguica, sweet onion, local farm eggs, english peas, scallion

hawaiian whole pig station

meatballs

local beef & ginger meatballs, pineapple hoisin barbecue

hawaiian fruit salad (gf,v)

fresh tropical fruits, banana, coconut, marshmallows, crystallized ginger, honey, lime, greek yogurt

hawaiian macaroni salad (v)

cavatappi, shredded heirloom carrots, grated sweet onion, apple cider vinegar, dukes, brown sugar, scallion, cracked pepper

whole roasted kalua pig (gf)

hawaiian red salt dry brined pig steamed in ti leaves, pulled & served with kings hawaiian sweet rolls + cabbage onion slaw with sesame oil & rice wine vinegar

dessert

assorted mochi (v,gf)

cherry chocolate, matcha, mandarin

malasadas (v)

1/2 sugar & 1/2 coconut

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