corporate event | private estate, charlottesville | 60 guests | tropical themed menu
passed hors d'oeuvres
vegetable gyoza (v)
pan fried kimchi, hungry hills honey dipping sauce
duck steamed bun
duck confit, hoisin sauce
virginia roll
chesapeake bay blue crab, remoulade, cucumber, avocado, tobiko, sesame, gari, wasabi & soy
ahi tuna tostada (gf)
seared cumin crusted ahi tuna, avocado salad, mango purée, sweet soy, tortilla crisp
stationed dinner menu
chef manned poke station
spicy ahi tuna
white rice
scallion
pickled ginger
wasab
lemongrass ginger poached shrimp
white rice
seaweed salad
pickled radish
tobiko
sauces and seasonings
pickled ginger
sambal mayo
wasabi mayo
sweet chili
furikake
togarashi
wasabi
sriracha
sesame oil
ponzu
shoyu
soy sauce
skewers station
huli huli chicken (gf)
chargrilled sweet & sour abf chicken thigh
grilled pineapple (gf)
bell pepper, sweet onion
chili lime shrimp (gf)
wild caught shrimp, ground birds eye chilis, fresh lime
fried rice (gf)
jasmine rice, logan’s linguica, sweet onion, local farm eggs, english peas, scallion
hawaiian whole pig station
meatballs
local beef & ginger meatballs, pineapple hoisin barbecue
hawaiian fruit salad (gf,v)
fresh tropical fruits, banana, coconut, marshmallows, crystallized ginger, honey, lime, greek yogurt
hawaiian macaroni salad (v)
cavatappi, shredded heirloom carrots, grated sweet onion, apple cider vinegar, dukes, brown sugar, scallion, cracked pepper
whole roasted kalua pig (gf)
hawaiian red salt dry brined pig steamed in ti leaves, pulled & served with kings hawaiian sweet rolls + cabbage onion slaw with sesame oil & rice wine vinegar
dessert
assorted mochi (v,gf)
cherry chocolate, matcha, mandarin
malasadas (v)
1/2 sugar & 1/2 coconut