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wedding | king family vineyards| 95 guests | summer influence

passed hors d'oeuvres

fried green tomatoes (v)

tempura battered tomatoes, house red pepper jelly, whipped chevre

beet napoleon (gf, v)

sous vide red beets, caromont farm goat cheese, orange peel preserve, pistachio brittle

duck taco (gf)

local duck confit, strawberry jalapeno salsa, queso fresco, corn taco shell, crema

ahi tuna tostada (gf)

seared cumin crusted ahi tuna, avocado salad, minced mango, sweet soy, tortilla crisp

pre-set first course

summer market quinoa salad (v,gf)

quinoa, mixed baby tomatoes, grilled sweet corn, baby kale, compressed peaches, pepitas, roasted shallot vinaigrette, american grana padana cheese

buffet dinner

maryland style lump crabcakes (p,gf)

creamed corn, garden basil, sweet & sour pepper relish

truffle braised beef short ribs (gf)

truffled barboursville cabernet, wild mushroom & roasted garlic bordelaise, crispy shallots

roasted broccolini (v,gf)

parmesan, butter

carnaroli & wild rice risotto (v,gf)

heirloom baby tomatoes, seasonal squashes, corn, white wine, lemon, parmesan

warm eggplant & mint salad (vn,gf)

lemon, black pepper

marie bette dinner rolls (v)

whipped butter

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