pan gravy (gf, df)
drippings, giblet & bone stock, fresh herbs & pulled turkey necks

cranberry (gf, vn)
stewed fresh cranberries with crystallized ginger, poached pears & uncle val’s botanical gin

green beans (gf, v)
french beans, mixed mushroom veloute, crispy shallots

sweet potato (v)
pecan streusel, marshmallow, butter from grass fed cows, local farm eggs, brown sugar

“traditional” dressing
cornbread, onion, celery, house made sage sausage with autumn olive farm pork, thyme, marjoram, rosemary & local farm eggs

yeast rolls (v)
sister schubert’s silver dollar yeast rolls, whipped kerrygold

apple pie (v)
flaky buttery crust and tender local apple filling with just the right amount of bite

thanksgiving dinner for four (1/2 turkey)