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soup (df) (1 qt)

braised local chicken, celery, carrot, sweet onion, fresh parsley, fresh dill, black peppercorn, clove, bay & saffron with house made “schmatzo” balls*


*matzo balls made with schmaltz


brisket (gf, df) (10 oz)

braised ragged branch sour mash finished beef brisket, sweet onion, catsup, jaggery, smoked paprika, sweet paprika, cayenne, thyme & bay


chicken (gf, df) (1 ea)

whole carved roasted local chicken, herbes de provence, shallot, garlic & sea salt served with house chicken demi


latkes (v) (4 pcs)

russets, matzo meal onions & free range eggs from tco’s own flock, creme fraiche & local apple butter


cauliflower (vn, gf, df) (8 oz)

mixed roasted cauliflowers, sea salt & evoo


cabbage (v, gf) (8 oz)

braised red cabbage with spiced apples & vinegar


pot de creme (vn) (2 ea)

vegan chocolate ganache, strawberry gelee

passover kosher style meal for 2

  • all items will be packaged in recyclable or compostable containers and labeled.


    items requiring reheating will come with full instructions.


    deadline for ordering is thursday, april 18th by 5 pm.


    orders are available for pick up on friday 19th 10 am - 4 pm, saturday 20th 10 am - 2 pm, sunday 21st 10 am - 2 pm, monday 22nd 10 am - 2 pm, from tco headquarters located at 221 carlton road, suite no. 8, charlottesville, virginia 22902

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