lamb (gf) (12 - 14oz) (serves 2) 

rosemary & garlic crusted frenched rack of lamb, mint sauce with champagne vinegar & jaggery 

lamb - order by 5pm on 3/30

$36.00Price
  • easter a la carte items can be picked up on friday 4/2 from 10am - 4pm and saturday 4/3 from 10am - 3pm from tco head quarters at 221 carlton road, suite 8, charlottesville 22902