rosemary & garlic crusted frenched 8 bone rack of lamb, mint sauce with champagne vinegar & jaggery
lamb (gf) (12-14 oz)
all items will be packaged in recyclable or compostable containers and labeled.
items requiring reheating will come with full instructions.
deadline for ordering is wednesday, april 16th.
orders are available for pick up on saturday april 19th, between 10 am & 4 pm, from tco headquarters located at 221 carlton road, suite no. 8, charlottesville, virginia 22902