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rosemary & garlic crusted frenched 8 bone rack of lamb, mint sauce with champagne vinegar & jaggery

lamb (gf) (12-14 oz)

$40.00Price
  • all items will be packaged in recyclable or compostable containers and labeled.

                                                                                                                                                 

    items requiring reheating will come with full instructions.

                                                                                                                                                 

    deadline for ordering is thursday, march 28th by 5 pm.

                                                                                                                                                 

    orders are available for pick up on friday march 29th, between 10 am & 4 pm or saturday march 30th, between 10 am & 2 pm, from tco headquarters located at 221 carlton road, suite no. 8, charlottesville, virginia 22902

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