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deviled eggs (v, gf) (8 pcs)

free range eggs from tco’s own flock, duke's heavy, dijon, pickle juice, hot pepper sauce, smoked paprika


salad (vn, gf)  (64 oz) 

fava beans, shaved asparagus, raw pistachio, baby arugula, mint, tarragon, chive-shallot-champagne vinaigrette


bread (v) (4 ea)

marie bette hot cross buns, whipped irish butter, maldon


ham (gf) (20 oz)

sliced applewood smoked ham with a local sorghum molasses, pineapple, cheerwine & rye whiskey glaze


lamb (gf) (24-28 oz)

rosemary & garlic crusted frenched 8 bone rack of lamb, mint sauce with champagne vinegar & jaggery


gratin (v, gf) (4 ea)

russets, heavy cream, gruyere, grana padano & nutmeg


burnt carrots (v, gf) (16 oz)

chargrilled mixed malibu carrots, compound butter, marcona almonds, hungry hills honey


shortcake (v) (4 ea)

lavender lemon shortbread, meyer lemon glaze, compressed strawberries, whipped honduran cream

easter dinner for 4

  • all items will be packaged in recyclable or compostable containers and labeled.


    items requiring reheating will come with full instructions.


    deadline for ordering is thursday, march 28th by 5 pm.


    orders are available for pick up on friday march 29th, between 10 am & 4 pm or saturday march 30th, between 10 am & 2 pm, from tco headquarters located at 221 carlton road, suite no. 8, charlottesville, virginia 22902

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