deviled eggs (v, gf) (4 pcs)
free range eggs from tco’s own flock, duke's heavy, dijon, pickle juice, hot pepper sauce, smoked paprika
 
salad (vn, gf)  (32 oz) 
fava beans, shaved asparagus, raw pistachio, baby arugula, mint, tarragon, chive-shallot-champagne vinaigrette
 
bread (v) (2 ea)
marie bette hot cross buns, whipped irish butter, maldon
 
ham (gf) (10 oz)
sliced applewood smoked ham with a local sorghum molasses, pineapple, cheerwine & rye whiskey glaze
 
lamb (gf) (12-14 oz)
rosemary & garlic crusted frenched 8 bone rack of lamb, mint sauce with champagne vinegar & jaggery
 
gratin (v, gf) (2 ea)
russets, heavy cream, gruyere, grana padano & nutmeg
 
burnt carrots (v, gf) (8 oz)
chargrilled mixed malibu carrots, compound butter, marcona almonds, hungry hills honey
 
shortcake (v) (2 ea)
lavender lemon shortbread, meyer lemon glaze, compressed strawberries, whipped honduran cream