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Mairead and David's Autumn Nuptials

mairead and david tied the knot at the charming on sunny slope farm outside harrisonburg, virginia on october 12th, 2019. julie from kruse & vieira events designed a stunning fall inspired wedding for the couple. our vendor team included la birdie photography, the bachelor boys band, family ties and pies, ms events, studio 321, and steelcut flower co. la birdie captured behind the scenes shots of the set up for the wedding. mairead and david also chose to jazz up their traditional plated reception with the addition of a seasonal family style side. they were also ahead of the trend featuring pantone's 2020 color of the year classic navy in their design elements. cheers to mairead & david!



tomato soup & fried cheese shooter

creamy tomato-basil bisque, fried mozzarella round, basil

chicken & waffles

sweet potato waffles, "svo" chicken nugget, honey mustard, tabasco

mini maryland crab cakes

spicy remoulade


farmers table

chef's selection of local and artisanal cheeses, assorted house-made and local seasonal jams & chutneys, local honeycomb, local vegetable crudités, green goddess, beet hummus, chefs selection of Italian cured meats, crackers, baguettes


served assorted artisan bread & house whipped butter

albemarle apple salad

artisan greens, caramelized apples, toasted hazelnuts, meadow creek dairy grayson, cider vinaigrette


chicken saltimbocca

statler chicken breast stuffed with prosciutto, fresh sage, fontina, wild mushroom marsala jus, whipped yukon golds, french beans

braised beef short rib

truffle jus, tobacco onions, whipped yukon golds, french beans

eggplant and lentil lasagna (v,gf)

layered eggplant, spiced lentils, mozzarella, torn basil


roasted root vegetable medley

herb butter


selection of seasonal pies

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