©2018 by The Catering Outfit

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APop-Up Restaurant

THANK YOU EVERYONE WHO JOINED US FOR RESTAURANT WEEK JANUARY 2019!

SEE OUR CURRENT POP-UP EVENTS BELOW! 

sign up for our newsletters below to receive alerts for

when our next pop-up will be!

email courtney if you are interested in hosting your next private event at our foodbar. 

 

L U N C H   P O P - U P

start the weekend off right by joining us for lunch fridays.

our next lunch pop up with be burger day at the foodbar friday, july 12th! 

doors open at 11:30 am till 2pm, or when they are gone. menu's will be posted on our facebook page the day before, and emailed out in our newsletter. sign up below to be in the "know"!

221 carlton rd, suite 8 - in kathy's shopping center just a few doors down from belmont pizza where you see the "tco" by the door. 

no reservations, no phone orders. 

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WHAT IS FOODBAR?

our foodbar is just that - a bar! a bar for foodies. the 7-seat, copper bar overlooks chef walter's open kitchen, so you get a front row seat to our culinary team in action. our kitchen has additional table seating for 10 - 14 guests. with seating for up to 20 guests, we offer an intimate setting that encourages community and the gathering of like-minded foodies.

HOW DO I SIGN UP?

in the spirit of a true pop-up, we do not take reservations or phone orders. seating is first come first serve, we can't wait to see you!

WHERE IS FOODBAR?

foodbar is an extension of the catering outfit, a full service catering company. our kitchen is located at 221 carlton rd, suite 8, in the kathy's shopping center. we are just a few doors down from belmont pizza, where the door says "TCO".

WHY SHOULD I BE EXCITED?

take a peek - below is our menu from charlottesville's january 2019 restaurant week 

first

 

octopus  

chargrilled octopus, black garlic puree, arugula, gigante bean, pickled onion, green apple

 

duck

house bigoli, free union grass farm duck bolognese, grana padana, cracklings, caramelized lemon

 

greens*

escarole, burnt parsnip, pomegranate molases banuyls vinaigrette, kumquat, p’tit basque 

*this dish can also be vegan with modifications

 

sweet breads

sour cherry, mushrooms, fermented mushroom jus, panchetta, tarragon aioli

 

second

 

grits  

tiger shrimp, house made free union grass farm duck andouille, lobster sherry cream, poblano, byrd’s mill grits

 

beef  

coco nib crusted salt cured tenderloin, truffled bearnaise, duck fat potatoes, pickled greens, crispy kale

 

fish 

north american sake brewery sake poached monkfish, horseradish parsnip puree, fermented beech mushrooms, grilled scallions, beet & plum

 

cassoulet*  

black eyed peas, smoked spaghetti squash, winter vegetable ragout, pepitas, crispy shitake, scallion spoon bread 

*this dish can also be vegan with modifications

 

third

 

cheese

house made crackers, fig preserves, fruited mustard, green hill camembert, point reyes blue, 

beamster goat gouda, p’tit basque, fruit

 

pot de crème 

dark chocolate, coconut milk, espresso,

coconut ice cream, berry

 

ondeh-ondeh 

rice cake, basil hayden, palm sugar, crushed pecans, vanilla ice cream

 

panna cotta 

honduran cream, fermented blueberry gelee, candied winter citrus

Questions about Foodbar?